Re: [gardeners] Charleston Rice Wine
Jane Burdekin (gardeners@globalgarden.com)
Tue, 14 Oct 1997 05:52:16 -0600
Thanks Barb I'll give it a try. Sorry my post went haywire and came to
the list 2-3 times. I'm having a bit of trouble posting from home. Thanks
Duane for your patience. Jane
>
> Charleston Rice Wine
> 1 orange - sliced across the skin
> 1 lb seeded (muskat) raisins*
> 1 pkg dried yeast
> 3 lbs granulated sugar
> 1/2 lb raw rice
> 1 gallon tepid water
> Put above ingredients in a stoneware crock. Cover lightly. Stir daily
> with a wooden spoon for 3 weeks. Strain, filter and bottle.
> this makes a somewhat sweet wine, so good for drinking as a dessert or
just
> beverage.
> * - I always used the white raisins