>> >>Anyone want to share their experiences? I'd like to know what you >>consider a must have item (mine are arugula selvetica and radish >>leaves) and what you wouldn't bother with. My husband shares your love of arugula, Liz. In fact, we still have some outside the kitchen door. The freezing cold and snow haven't completely done it in yet. (So, I lied. I'm not totally without greens but I don't care for it.) We can't seem to manage without spinach either. I grow Tyee, Melody, Bloomsdale and occasionally try a new one. I also have a fondness for oak leaf lettuce and red sails but usually buy lettuce mixes from Pinetree, too, just to have a large variety for daily salads. We couldn't get through without sungold and sweet 100 tomatoes for snacking and our favorite full size tomato is Park's Whopper, formerly OG50, the one named for the 50th anniversary of Organic Gardening. I grew Beauregard sweet potatoes this year and while the yield was respectable, I found the taste bland compared to Jewel and Centennial. We also prefer Yukon Gold to other potatoes. Cheryl Schaefer schaefer @epix.net Zone 5 in the fabulous Finger Lakes of NY