> >I received the March edition of Kitchen Garden magazine yesterday, and a > >photo of 'Lacinato' Kale (which I hadn't heard of before) shows a vial > >upside down on a stick, balanced over the kale. Caption says the "cotton > >ball in the vial is soaked with camphor oil to repel cabbage looper moths." I wonder more about the camphor. If memory serves, it's a pretty toxic. Yup. Just looked it up. "Ingestion is harmful and may be fatal";"Epileptiform seizures may be caused through all routes of exposure" TLV/TWA is 12 mg/m3, STEL 18 mg/m3, and PEL 2 mg/m3; LD50 mouse (oral) is 1310 mg/kg. Medical conditions generally aggravated by exposure: kidney disorders, liver disorders, heart disorders, epilepsy. Given the choice between handling camphor and acephate, I think I might take the acephate. But I think I'll stick to row cover. Kay Lancaster kay@fern.com