snip>>The one thing I wish I knew what variety she grew is collards. She called >>them >>cabbage collards, as they were lighter green than most and were sweeter and >>more tender than most collards. The seeds were not available around here, >>so >>she saved her own seed every year. I don't know where she got the first >>seeds >>from---I think she said someone gave them to her. Anyway, they are gone >>now, >>and I don't know what it was. They were the best collards that I've ever >>eaten, though. How about Stokes 'Top Bunch' collards, p. 11 of their 1998 catalogue. They *look* like cabbage greens a tiny bit bolted--i.e., leafy not headed up. Lucinda