Took the day off Friday to do some work in the garden but didn't get much accomplished. Got a little tilling done, picked a mess of fava beans, and visited with all the neighbors who came over to see the new Mantis tiller. Since they've all seen it now should be able to get some work done. Tried the old Tom Sawyer trick of letting them try the machine but none were interested, particularly in tilling up some sod I'm breaking a little at a time. The fava beans were an experiment that won't be repeated I'm afraid. Takes 240 days to full maturity and we can grow two or three crops of other beans and peas in that time. In addition the favas have to be shelled twice, once to get rid of the outer pod and again for the inner pod. Time consuming for what you end up with. It's back to the good old Amurican beans and peas for us. Picked up some T-posts the other day and will be driving them and hanging the nylon netting on them today plus another round of tilling and will be putting the Tumbler tomatoes in their hanging baskets today. Will probably hang the baskets in my "greenhouse" for another week and then hang them around the eves of the house where they will get afternoon sun all summer. What's cooking in everyone's gardens right now? George