>Only a few days later than I had planned but I finally got all of the seeds >planted in the new herb garden. Beautiful day, sorta windy but clear and >bright. Got up to nearly 80F today and now is back to 60F. Well, we've got a foot of snow on the ground and we're expecting temps in the 60's the rest of the week. Go figure. But I've been planting seeds, too, only in the refrigerator. Truly. I ordered a bunch of seeds from the Hardy Plant Society and about half of them require cold, moist stratification. It's a good thing we're on a diet. No room in the refrigerator. I planted aconitum, several gentians, amsonia, decaisnea fargesii (the shrub I got advice on a month or so ago), two eryngiums and cimicifuga simplex purpurea. They come out into the world May 1, but which time the annuals, tomatoes, etc. should have moved into the greenhouse for the last couple of weeks before we risk the move into the garden. We have lots of lights set up in the kitchen where I can diligently watch my babies grow. So, George, I'm not jealous anymore, exactly. I even have a pot full of arugula growing under lights in the kitchen so Erich can get a head start on his favorite salad fixin'. He claims it's best root and all when very young anyway. Cheryl Cheryl Schaefer schaefer @epix.net Zone 5 in the fabulous Finger Lakes of NY