Re: [gardeners] Herb garden
George Shirley (gardeners@globalgarden.com)
Wed, 25 Mar 1998 09:39:43
At 06:51 AM 3/25/98 -0600, you wrote:
> George, your coffee mention brought back fond memories of when we lived in
>Clemson - our best friends are from New Orleans and would make that strong
>strong coffee with chicory. I had trouble drinking it unless it was au
>lait - now could probably do OK. Do you do the drip method on the stove?
>Edmee kept the pot simmering all day, I do believe!
> Enjoy all this nice weather!
>
>Barb
>Barb Rothenberger
>Columbia, Mo.
>See our pictures of the Philadelphia flower show
>http://www.geocities.com/PicketFence/3257/
>>
No shah, I use a Procter Silex coffee maker and Community Dark Roast, no
chicory. I make a pot and put it in the thermos and drink on it until it's
gone. You leave de pot simmering all de day and you end up with crankcase
oil, you gotta put cream and sugar in that stuff. I like mine black.
George