At 04:09 PM 3/25/98 +0000, you wrote: >Barb Rothenberger <gardeners@globalgarden.com> wrote: > > >> Ray started some arugula this year - haven't grown it before but >> sure is pretty in salads. Maybe I will like homegrown better. > >My Ray loves arugula and radish leaves in salad. > >Margaret wrote a couple of years ago about arugula and horse urine. >I could see the connection until I grew some of that large-leaf >arugula. Blech! We like arugula selvetica, the small leaf, wild >arugula. It is much better than the other kind with a cleaner, >clearer taste. > >Last year we had some unbelievable salads with several leaves from >the mustard family as well as more traditional salad and mesclun >greens. We also discovered that mature kohlrabi, beet and turnip >leaves make wonderful greens when cooked in the style of Indian >peasants with ginger, red pepper and corn flour. > >Liz Liz, would you like some seeds for a mustard lettuce that I grew last year? They may have crossed with Oriental cabbages (everything was in blossom at the same time, but I think I got prophylactic cages in place for the mustard lettuce in time). I don't know who sent the seeds to me last year, but everyone who tasted it loved it. It's not powerfully mustardy, but kind of an after-taste. Best, Margaret