On Sat, 11 Apr 1998, penny x stamm wrote: > Kay said: > > >BTW, tomatine is the basis for one of the cholesterol assays. Binds > >to cholesterol quite nicely.> > > Could you explain that, Kay? One of the older cholesterol tests was an assay that used tomatine to "pull" the cholesterol out of a blood or tissue homogenate sample. I don't know whether it has a similar effect in vivo... just a mention in passing, that tomatine has been known for a long, long time. Kay Lancaster kay@fern.com just west of Portland, OR; USDA zone 8 (polarfleece)