Re: [gardeners] hot & dry
Margaret Lauterbach (gardeners@globalgarden.com)
Mon, 01 Jun 1998 06:48:59 -0600
At 09:26 PM 5/31/98 +0000, you wrote:
>Allen wrote:
>
>> Hello to the list,
>> I just signed on recently. I read Georges' posting on Sat. The
>> description of the heat brought to mind my problems here. We live in
>> Texas. We are about 40 miles se of Austin, near the center of Texas.
>
>Welcome!! I am a Texan-in-exile (Atlanta, Georgia), but spent a good bit
>of time in the Hill Country (Fredericksburg). You'll run into
>asidv@fbg.net (Pat) on this list. She lives and gardens in Fredericksburg
>and can share woes about the lack of rain you guys are having. She's a
>good ole' gal....and my mum <bg>.
>
>Catharine, Atlanta, zone 7b
>
I was just going to ask if she wasn't on this list. When her zucchini
starts producing, I hope she'll keep us informed of the creative, non-fat
ways she uses it. Well, apart from using it in the shotgun barrels. I'm
planting it again, as I do every year. Thighs don't scare me, and in fact,
i've been known to halve a thigh lengthwise and blanch it for freezing.
Stuffed eggplant is guud, but my recipe isn't low-fat. Pat is apparently
an expert in that line, though. Best, Margaret