At 11:09 PM 6/1/98 +0000, you wrote: >Kay sent me a quick note about Epazote that clears up my own confusion >(I have so many recipes that call for epazote I was having trouble >believing it was toxic) > >Kay says the steam distilled oil of epazote *is* toxic. The herb "as is" >doesn't contain enough oil to cause any trouble when eaten in any >reasonable amount. Well, alright. Armed with an adventurous spirit and a cast iron stomach, I'm certainly willing to risk a bout of gastric distress in the name of culinary exploration. If the epazote recovers from our latest round of severe weather I'll give your recipe a try. Thanks for all the information. Marianne Southeastern Ontario AgCan zone 5b