Re: [gardeners] Cucuzzi, aka Italian edible squash

Margaret Lauterbach (
Thu, 11 Jun 1998 07:03:57 -0600

>What do you do with mandolined zucc besides make bread or cookies? Maybe I
>could shred up some cucuzzi in the food processor.
My mandolin slices zucchs, very thin.  Add some thinly sliced onion, bag it
up and freeze.  Voila!  Veggie ready for brief heating for dinner.  Margaret