Re: [gardeners] Aubergine & Clay bakers
drusus@golden.net (gardeners@globalgarden.com)
Fri, 19 Jun 1998 18:45:38 -0400
At 04:41 PM 19-06-98 -0600, you wrote:
>I just bought a long wanted clay baker. I have two questions:
>
>1. One of the recipes calls for a "aubergine". Anyone know what this
>is?
eggplant in French. This must be some high-falutin baker you got.
Lucinda
>
>2. Has anyone out there ever cooked a prime rib or any other cut of
>roast in a clay baker? I need to know times per pound and any other
>hints as I would like to cook a prime rib for my Dad on Father's Day.
>
>Thanks, Gayle
>--
>
>"Etiam sciurus caecus quasdam nuces invenit"
>
>