Re: [gardeners] Aubergine & Clay bakers (
Fri, 19 Jun 1998 18:45:38 -0400

At 04:41 PM 19-06-98 -0600, you wrote:
>I just bought a long wanted clay baker.  I have two questions:
>1.  One of the recipes calls for a "aubergine".  Anyone know what this

eggplant in French.  This must be some high-falutin baker you got.


>2.  Has anyone out there ever cooked a prime rib or any other cut of
>roast in a clay baker?  I need to know times per pound and any other
>hints as I would like to cook a prime rib for my Dad on Father's Day.
>Thanks, Gayle
>"Etiam sciurus caecus quasdam nuces invenit"