[gardeners] Aubergine & Clay bakers
Gayle Fields (gardeners@globalgarden.com)
Fri, 19 Jun 1998 16:41:40 -0600
I just bought a long wanted clay baker. I have two questions:
1. One of the recipes calls for a "aubergine". Anyone know what this
is?
2. Has anyone out there ever cooked a prime rib or any other cut of
roast in a clay baker? I need to know times per pound and any other
hints as I would like to cook a prime rib for my Dad on Father's Day.
Thanks, Gayle
--
"Etiam sciurus caecus quasdam nuces invenit"