[gardeners] Aubergine & Clay bakers

Gayle Fields (gardeners@globalgarden.com)
Fri, 19 Jun 1998 16:41:40 -0600

I just bought a long wanted clay baker.  I have two questions:

1.  One of the recipes calls for a "aubergine".  Anyone know what this

2.  Has anyone out there ever cooked a prime rib or any other cut of
roast in a clay baker?  I need to know times per pound and any other
hints as I would like to cook a prime rib for my Dad on Father's Day.

Thanks, Gayle

"Etiam sciurus caecus quasdam nuces invenit"