At 04:40 PM 6/21/98 +0000, you wrote: > >> Anyone got any recipes >> using amaranth seed or do I have to make some exotic Native American dish >> out of it? > >It makes a great flour is my understanding. Get yourself a grinder and go >for it.... > >Catharine > First he has to rub the stickery chaff off from it, I think. Seeds of Change said you can stomp on it (wearing footwear) then screen the chaff). Margaret