Reading the recent quotation from Texas A&M on taste, it would appear that certain factions within TAMU favor plant varieties solely on the basis of their plant/pound ratio, copping out on the matter of flavor. Perhaps this is because a) Texas Aggies have no taste (a widely held opinion by those who attended THE University of Texas, or b) Yankee bean counters have infiltrated the sacred institutions of the Great State of Texas, or c) That branch of TAMU that trains (note I did not say "educates") County Agenets has lost its appreciation of the fine distinction between Gardeners and Growers. Perhaps I can present my personal position by the use of a simple analogy generously suggested by our mutual friend Guido. In Guido's environs, attractive women of a certain type are sometimes known as "Tomatoes." At this point in time (to re-coin a phrase), Guido is much taken with the charms of Bubbles -- so much so that he is actually considering going into a semi-legitimate business with her purveying BS (to be politically correct, it will include the cows' production as well). Now Bubbles, we understand, is a woman of spirit -- in fact, this is what attracted Guido to Bubbles in the first place even though he immediately recognized she would be quite a handful. But does it follow that Guido would want to cope with EIGHT Bubbles? Or even two? Certainly, one Bubbles at a time is a sufficiency. Such a superb example of "tomato-ness" is quite enough. Guido is, after all is said and done, a perfectionist; he is disinterested in quantity if the quality is high. Or as Cousin Sadie used to say, "My dears, everything -- but everything -- is only a matter of taste." Pat (where no sign is seen of active squash roots).