If you don't want to dry excess tomatoes, and the ritual of dipping, stripping, coring, bottling, hot-water-bathing isn't your thing -- perhaps you don't know what no one told me about until I was past 70. Namely, that if you have more fresh tomatoes than you know what to do with, and you are basically opposed to working too hard -- all you have to do is dust them off, stick them into freezer bags and throw them in the freezer. Then, next winter, when you want a few tomatoes, take out as many as you want, let a little warm water run over them for 10 seconds or so; then painlessly slip off the skins, wait a minute, core them, and go from there. They won't do for "tomato salad" but can be used anyplace you would use a cooked tomato. No fuss. No work. No supplies. Been doing it for three years now. Try it. You'll like it. Pat