Re: [gardeners] BBQ&Coleslaw????

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Liz Albrook: "Re: [gardeners] Oh, Lord; here we go with Barbeque! was Re: Barb"
• Previous message: Catharine Vinson: "[gardeners] Oh, Lord; here we go with Barbeque! was Re: Barbeque, was Re: ["
• In reply to: Allen and Judy Merten: "[gardeners] BBQ&Coleslaw????"
• Next in thread: George Shirley: "Re: [gardeners] BBQ&Coleslaw????"
• Next in thread: Catharine Vinson: "Re: [gardeners] BBQ&Coleslaw????"

Allen and Judy Merten <gardeners@globalgarden.com> wrote:

> I'm going to remember while traveling through the Carolinas to be
> veerryy careful when ordering BBQ. I'll think I'll just stick to
> ordering a BBQ plate. They wouldn't put the coleslaw on top of the meat
> would they? Is this the same stuff made out of cabbage and mayo???? On a
> BBQ sandwich? Id rather eat cold grits ( BG)

They put coleslaw on barbecue sandwiches in northern MS and AL.  It's 
a true abomination.

As for mustard sauce -- that is not a barbecue sauce.  Egads!  It is, 
howsomever, good on roasted chicken if slightly sweetened and blended 
with a significant amount of fresh sage.

Liz
mouth watering thinking of Catharine's okra and anyone's tomatoes

 

• Next message: Liz Albrook: "Re: [gardeners] Oh, Lord; here we go with Barbeque! was Re: Barb"
• Previous message: Catharine Vinson: "[gardeners] Oh, Lord; here we go with Barbeque! was Re: Barbeque, was Re: ["
• In reply to: Allen and Judy Merten: "[gardeners] BBQ&Coleslaw????"
• Next in thread: George Shirley: "Re: [gardeners] BBQ&Coleslaw????"
• Next in thread: Catharine Vinson: "Re: [gardeners] BBQ&Coleslaw????"