Re: [gardeners] BBQ&Coleslaw????
George Shirley (gardeners@globalgarden.com)
Thu, 02 Jul 1998 20:48:06
At 04:07 PM 7/2/98 +0000, you wrote:
>Allen and Judy Merten <gardeners@globalgarden.com> wrote:
>
>> I'm going to remember while traveling through the Carolinas to be
>> veerryy careful when ordering BBQ. I'll think I'll just stick to
>> ordering a BBQ plate. They wouldn't put the coleslaw on top of the meat
>> would they? Is this the same stuff made out of cabbage and mayo???? On a
>> BBQ sandwich? Id rather eat cold grits ( BG)
>
>They put coleslaw on barbecue sandwiches in northern MS and AL. It's
>a true abomination.
>
>As for mustard sauce -- that is not a barbecue sauce. Egads! It is,
>howsomever, good on roasted chicken if slightly sweetened and blended
>with a significant amount of fresh sage.
>
>Liz
>mouth watering thinking of Catharine's okra and anyone's tomatoes
>
A decently made mustard sauce is also excellent on fish and occasionally on
pork. I do use a little hot mustard as a condiment when I eat roast beef.
(hangs head in shame) Learned it from the Brits when I was in the middle
east. Also sometimes just use a little horseradish sauce for beef.
George