Re: [gardeners] Re: Barbeque
Harry Boswell (gardeners@globalgarden.com)
Fri, 3 Jul 1998 09:34:28 -0500 (CDT)
On Thu, 2 Jul 1998, Michael & Bambi Cantrell wrote:
> Now Harry, wait a cotton-pickin' minute!! There's Carolina barbeque, and
> then there's Carolina Barbeque. We've got the real McCoy here with a pepper
> and vinegar based sauce, *no* mustard and *no* tomatoes. Why would anyone
> want to ruin pure lean pork with any of that other stuff. Unless, of course
> they
> wanted to put some homemade coleslaw on the sandwich. <BSEG>
> This is the "true" DownEast Carolina Barbeque. You just ain't never had
> none o' my cousin, Durlin's, barbeque!! You come up this way sometime
> when you're coming to see your daughter, and I'll supply the barbeque,
> *and* the coleslaw! :-)
>
> Bambi
I may take you up on the offer, but I *will* bring my own sauce. I will
not defile myself with either mustard or vinegar based barbeque sauce.
There must be some absolute principles in life!!
Harry Boswell hboswell@netdoor.com
USDA Zone 8 (Mississippi USA)
Home Page: http://www2.netdoor.com/~hboswell