Re: [gardeners] Re: Barbeque

Harry Boswell (
Fri, 3 Jul 1998 09:34:28 -0500 (CDT)

On Thu, 2 Jul 1998, Michael & Bambi Cantrell wrote:

> Now Harry, wait a cotton-pickin' minute!!  There's Carolina barbeque, and
> then there's Carolina Barbeque.  We've got the real McCoy here with a pepper
> and vinegar based sauce, *no* mustard and *no* tomatoes.  Why would anyone
> want to ruin pure lean pork with any of that other stuff. Unless, of course
> they
> wanted to put some homemade coleslaw on the sandwich.  <BSEG>
> This is the "true" DownEast Carolina Barbeque.  You just ain't never had
> none o' my cousin, Durlin's, barbeque!!  You come up this way sometime
> when you're coming to see your daughter, and I'll supply the barbeque,
> *and* the coleslaw!  :-)
> Bambi

I may take you up on the offer, but I *will* bring my own sauce.  I will
not defile myself with either mustard or vinegar based barbeque sauce.
There must be some absolute principles in life!!

Harry Boswell         
USDA Zone 8 (Mississippi USA)
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