Hi George and all cuzins, I picked tomatos last night.Only got one 5gal bucket full. So I guess the great tomato scape is about done,except for the Heatwave. The cucumbers are finally getting going good. I picked more cukes this morning than I have all season. All right with me. I require for my own use a qt of pickles a week. The fire ants are letting me get few pods of okra now. I mean a few too. George your nemisis with squash has been the borer. Mine is Mosaic Virus spread by aphids and stink bugs. I lost all 6 squash plants in the creek garden a couple of weeks ago.Now one of the 12 plants in the old garden has it too. It won't belong before they all have it. I won't be picking any Roma II Italian style green beans either. The grass hoppers have eaten them lock, stock and barrel. All that is left is the bare stems. Not a leaf or a bean. How ever good news still comes forth. The water melons and canteloupes and the Honey Dews are doing just great. I have a big ol Hales Jumbo waiting to be picked this evening. I like to pick canteloupes when they are at full slip. This one was already yellow this morning so I figure after being in 104f all day it'll slip tonight. I picked the pityfull ears and removed the stalks of about half of the Indian corn I had planted. I gave the squirrels some of the ears on the stump where I feed them down by the creek. I kept about half a dozen for seed for next year. That was all that was worth saving. The neighbors cows got the stalks. George are you fermenting peppers? I read a post by you a while back that made me think that. Howdo you do it? I pickled 6 pints of Jalapenos Monday. Gotta go make supper. Judy will be home from work in a little bit. Allen