[gardeners] Mango-Macademia Salsa

Catharine Vinson (gardeners@globalgarden.com)
Mon, 13 Jul 1998 11:37:41 +0000

I haven't made this.....but the next time I find myself unable to resist 
the urge to buy a can of macadamias, I will!

Mango-Macademia Nut Salsa

Adapted from  a recipe published in Hot and Spicy by
Marlena Spieler. Makes 4 cups.

     4 tomatoes, diced
     1/4-1/2 fresh chilli, diced
     2 scallions, chopped finely
     2 tablespoons mint leaves, chopped 
     1 tablespoon cilantro leaves, chopped
     Juice of 1 lime 
     3 tablespoons olive oil
     3oz. macadamia nuts, chopped coarsely
     1 ripe mango, peeled and diced
     pinch of sugar salt
     black pepper and cayenne to taste

Toast the macadamia nuts lightly in an ungreased frying pan. Combine the
tomatoes with chilli, scallions, mint, coriander, lime juice and olive oil.
Add the macadamia nuts and then the mango Season with sugar, salt, pepper
and cayenne to taste.