[gardeners] Watermelon salsa

Catharine Vinson (gardeners@globalgarden.com)
Mon, 13 Jul 1998 11:35:33 +0000

While we are all panting from the heat....something to cool off with. It's 
very, very good.

                               Watermelon Salsa

Recipe from the Washington Post. Great summer dish to substitute for the 
standard salad. Makes 2 cups.

     2 cups seeded and coarsely chopped watermelon
     2 tablespoon onion, chopped
     2 tablespoon water chestnuts, chopped
     2-4 tablespoon anaheim chillies, chopped
     2 tablespoon balsamic vinegar
     1/4 teaspoon garlic salt

Combine all ingredients and mix well. Refrigerate for at least an hour.
Serve with grilled chicken.