Re: [gardeners] Watermelon salsa

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Sounds wonderful, thanks Catherine.  I'll give it a try tonight.  Jane

>While we are all panting from the heat....something to cool off with. It's
>very, very good.
>
>
>                               Watermelon Salsa
>
>Recipe from the Washington Post. Great summer dish to substitute for the
>standard salad. Makes 2 cups.
>
>     2 cups seeded and coarsely chopped watermelon
>     2 tablespoon onion, chopped
>     2 tablespoon water chestnuts, chopped
>     2-4 tablespoon anaheim chillies, chopped
>     2 tablespoon balsamic vinegar
>     1/4 teaspoon garlic salt
>
>Combine all ingredients and mix well. Refrigerate for at least an hour.
>Serve with grilled chicken.

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