Re: [gardeners] Watermelon salsa
Margaret Lauterbach (gardeners@globalgarden.com)
Mon, 13 Jul 1998 12:33:04 -0600
At 11:35 AM 7/13/98 +0000, you wrote:
>While we are all panting from the heat....something to cool off with. It's
>very, very good.
>
>
> Watermelon Salsa
>
>Recipe from the Washington Post. Great summer dish to substitute for the
>standard salad. Makes 2 cups.
>
> 2 cups seeded and coarsely chopped watermelon
> 2 tablespoon onion, chopped
> 2 tablespoon water chestnuts, chopped
> 2-4 tablespoon anaheim chillies, chopped
> 2 tablespoon balsamic vinegar
> 1/4 teaspoon garlic salt
>
>Combine all ingredients and mix well. Refrigerate for at least an hour.
>Serve with grilled chicken.
>
I'll bet you could substitute jicama for the water chestnuts, too. Yum,
thanks, Catharine. Margaret