Re: [gardeners] Seaoning for veggies

Catharine Vinson (gardeners@globalgarden.com)
Mon, 13 Jul 1998 19:38:39 +0000

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Jane wrote:

Catharine is right, we use this a lot, have a big bag of it.  We originally
used it to make some Etheopian dishes, it is really good.  Jane

It is a traditional Ethipian seasoning. Thing is, I have never developed 
any fondness for Ethiopian food....only cuisine I can think of that I 
definitely don't like (the bread is, IMHO, **NASTY**). But the seasoning 
is really good stuff. Wonderful on cabbage.

CAtharine

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