Re: [gardeners] Cake

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At 05:57 PM 7/13/98, you wrote:
>Mayo cake? Zucchini cake maybe, sorta like carrot cake! Sauerkraut cake -
>shudder, gasp - I don't think so. I'm adventuresome when it comes to food
>but never even thought you could put kraut in a cake and make it taste like
>something I would want to eat. Sounds as bad as a tomato cobbler a camp
>cook made at the deer lease once. Everyone tried a taste and the cook had
>to take it home with him.
>
>George, who has been freezing chiles today, ala Pat. by chunking them in a
>bag whole, now that's a good idea.
>
Mayo just takes the place of the fat and the egg, but the resulting cake is
quite moist and stays that way.  Margaret

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