Hi Catharine, The Kennebec tasted good. Much better than most store bought potatos. The Lasoda has the best red potato taste of all the reds. They are too moist to be considered a great baker but they are excellent boiled, fried or as hash browns. Allen Catharine Vinson wrote: > Allen wrote: > > > I planted Kennebec(white) and Lasoda(red). The Kennebec has very few eyes. It > > also seems to be a low yield potato. I got back about 3lbs for every 1lb that I > > planted. The Lasoda on the other hand has many eyes and is a high yield potato. I > > got back 35lbs for every lb planted. The Lasodas made 500lbs plus. > > How did the two compare as far as taste? I grew some Kennebec last > year...they are recommended cultivar for Atlanta area. The flavor and > texture were very good when harvested as just-a-little-beyond the > traditional new potato size. Since it's a late-maturing variety, we have > to dig them too soon for them to develop into big lunkers/baking size. > > Catharine/Atlanta, zone 7b