Re: [gardeners] Authenticity
penny x stamm (gardeners@globalgarden.com)
Fri, 24 Jul 1998 23:29:37 -0400
Pat, there were only two dishes my mother used to make for
us. Take a deeeeeep breath:
Cold canned salmon chopped and mixed with raw onion,
vinaigrette dressing on lettuce, with chunks of crusty New York
rye bread which had been rubbed with the cut side of a clove of
garlic.
OR,
Home made what she called chili con carne, to which she added
(small print) some spaghetti.
You can't hang her at dawn, for she's long since gone.
Penny, NY
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