On Mon, 17 Aug 1998, Cynthia Mayeaux wrote: > At 04:21 PM 8/17/98 -0400, you wrote: > >My question is, > >how do I tell when they're ready to pick? I have a feeling it's really > >bad to peak inside the silks, so I haven't done that. > > > >Thanks! > >Alice in London, Ohio (zone 5b) > >seyfried@oclc.org When the tassles wither and turn brown. It also doesn't hurt to peel the husk a little, and split a seed with you finger nail. If it leaks out a milky sap, then it's ready. John