> Hi to all the Texans on the list. > I have a question, but first a tiny explanation. Here in Seattle I grow a > roja, hard neck garlic. I'm kind of partial to the flavor and prefer them > over the soft neck garlics. My question is does anyone grow this down > there? > > The hard neck varieties don't do well in Texas. Sorry. Darn, Catharine. Do you know why they don't do well? Is it the heat? Vicki