Bill Loke, please educate me: My tomatoes are medium sized, so- called early maturity, and most of them come to a point. They usually have a hard yellow flesh around the stem end. The skin is tough. No name.... The flesh was beautiful but the taste was ordinary. My Sweet 100's were delicious, but this last week of September, they all split on the vine. Even some not-quite-dark-red ones split. We have had cooler weather (50* at night), full sun by day, water daily. Why...? Penny, NY ___________________________________________________________________ You don't need to buy Internet access to use free Internet e-mail. Get completely free e-mail from Juno at http://www.juno.com Or call Juno at (800) 654-JUNO [654-5866]