Re: [gardeners] 'maters

penny x stamm (gardeners@globalgarden.com)
Wed, 30 Sep 1998 20:20:49 -0400

Bill Loke, please educate me:

My tomatoes are medium sized, so- called early maturity, and
most of them come to a point. They usually have a hard yellow
flesh around the stem end. The skin is tough.  No name....
The flesh was beautiful but the taste was ordinary.  

My Sweet 100's were delicious, but this last week of September, 
they all split on the vine. Even some not-quite-dark-red ones split. 
We have had cooler weather (50* at night), full sun by day, water
daily. 

Why...?

Penny, NY

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