Nope, y'all are still on the list. Remember that this is a low volume list, only about 120 members so far, although we gain a few each week. Stop lurking and start talking gardening. <VBG> Some of us are in that rare hiatus between crops and garden cycles. Garden content: The lagenaria gourds are still bearing and we're harvesting about two edible gourds per week, about all we can eat ourselves and a few to give away. The fall radishes are producing and the green beans are making little beans. The chard, lettuce, New Zealand spinach, and a couple of other things got washed away right after planting and we have replanted twice. The second time we got another gulley washer and the neighbor now has greens coming up in his backyard, the third time to plant and the seeds are just now coming up. Thank goodness for a very long growing season. The fall cukes are about big enough to start harvesting but the tomatoes are just now blooming. Plenty of bumble and mason bees hanging around so pollination should be good. With the cool weather we've had for the last week or so the herbs are looking good. If I don't get called by a client I intend to harvest oregano, thyme, Mexican Mint Marigold (currently blooming), epazote, winter savory, and garlic chives for either freezing or dehydrating. Still have basil, purple and green, left from spring. I deliberately let it go to bloom to attract bees and it's still blooming and smells good when crushed. The kumquats are starting to turn orange and we will probably eat the whole crop just standing around the dwarf tree. This is the kumquat's first year so the crop is not large. The Ponderosa lemon has 12 extra large fruit remaining. They are so big I had to remove more than 10 others so the limbs wouldn't break. Looks to me like about 2 dozen lemon pies and a couple of gallons of lemonade on there. If you're not familiar with the Ponderosa lemon it is the one with the giant fruit and they're more round than lemon shaped. I'm seriously debating buying a dwarf Meyer's Lemon too. The sunchokes, aka Jerusalem artichokes, are still blooming and are about 10 or 12 feet tall, effectively hiding the neighbors steel building that backs up to our rear fence. Kinda poked around under some of them the other day and the tubers are just starting to get bigger so figure harvest is still some time away. The okra is still producing but not as mightily as it did during the hot weather, just enough to season a dish or two every couple of days. Did I mention that life is very good? My son just emailed me some more pictures of the latest grandbaby. Why do all 6 month children look like Winston Churchill? ;-) George