Re: [gardeners] Introduction
penny x stamm (gardeners@globalgarden.com)
Mon, 19 Oct 1998 00:39:27 -0400
Margaret, no, I don't have a root cellar. My attic can go below
32*, and my garage probably gets down to 40*, while my
basement stays warm. (It was designed that way.) The
garage is subject to wild-life invasion, so the food wouldn't be
too safe out there.
My only solution is to buy less onions and potatoes. When I
was growing up, we kept oranges, onions and spuds in a
triple white veggie bin in the kitchen closet. Haven't seen one
in years! My kitchen's too warm for them, anyway.
Penny, NY
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