Logee's carries Curry <Murraya koenigii>(E.Indian name =meethi neem)rather attractive green leaved plant of compounded,pinnate form..Makes a nice I often travel to Kerela which is a state in Southern India - Malabar Coast area. The Curry Tree (Karapincha/Kariyappila/Curry Veppila) is a rather large tree of 25 to 30 feet in height. It is lacy and pretty. The leaves have a wonderful flavor and are used in both curries and sambars. It is also used in Thai, Laos, Cambodian, and Vietnamese cuisine's. It is also used by Indonesians and Malays and is called Daun Kari. I have been trying to find a source for a sampling in CA for some time now. The problem is unless a company has Agricultural approval California requires a $25 certificate and inspection. I am also looking for the Shaploo (Tree ?). The leaves are used in Thai Miang Kam. The taste is tough to duplicate with Spinach and that is as close as it gets here. I have wondered if the Piper Betle could be the same as the leaves look similar. I am also looking for Piper Nigrum as the fresh green pepper is wonderful in Thai and Indian cooking. I am also looking for Capparis Spinosa/Capers. They were available or should I say listed on www.garden.com but they never had them available to ship in reality. If anyone is interested I have had great success with Kaffir Lime (Citrus Hystrix) that I purchased from Four Winds Citrus Farms Mission San Jose/Fremond, CA. They are just down the road. About 8 years back I talked to the owner grower several times about this after trips to Thailand and convinced him to work on it. He did grafting etc. and produced a hardy plant. It is surviving outside (I have 6 for 3 years) in our below 30F at night temps. I have two still small and ruggling 10 year old Magroots/Kaffir Limes that have spent their time indoors grown from Thailand seed. I hope these requests aren't out of line as I am very new to this list. Thanks, Mary-Anne