For the past several years I've agonized, wrung my hands and mostly cursed chile seeds for being "caught in the seed" (primary leaves don't even emerge). I've been told that was due to old seeds, some of which were brand new from seed companies. A few days ago I saw a comment that that could also be due to too-shallow planting. Well! I always plant seeds more shallowly than recommended. One quarter inch is deep by my reckoning. Does anyone know whether that is true? Are shallow-planted seeds more likely to be caught in the seed than deeper-planted seeds? Thanks very much, Margaret L