At 08:37 AM 1/2/99 -0600, you wrote: >I eat raw turnips, quite fond of them. Just don't care for cooked ones or the >greens, nasty stuff. Yuchh! I don't eat grits either so guess I'm not a true >southerner. <VBG> > think it may make a difference that they are yellow turnips. They are >> >yellow on the inside and turn green on the top. They seem much milder than >> >the purple ones. >> > >> >David Smith >> > I think he's talking about rutabagas, aka Swedes or Swedish turnips. I haven't eaten them, but think I'll grow them this year for a change. Margaret