Re: [gardeners] Cooked Turnips!
David G. Smith (gardeners@globalgarden.com)
Sun, 03 Jan 1999 06:30:59 -0500
> think it may make a difference that they are yellow turnips. They are
>>> >yellow on the inside and turn green on the top. They seem much milder
>than
>>> >the purple ones.
>>> >
>>> >David Smith
>>> >
>I think he's talking about rutabagas, aka Swedes or Swedish turnips. I
>haven't eaten them, but think I'll grow them this year for a change.
>Margaret
>
I'm pretty sure they are turnips. I can't find anything like them in my
catalogs, but I did find a mention of a yellow-fleshed turnip in a book.
My FIL got the seeds from the Southern States store.
David