Re: [gardeners] jicama

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Harry Boswell wrote:

> So, how, exactly, does one use the root?  Raw, cooked,
> ground, boiled, stewed, pummeled???  And, biggest
> question of all, how does it taste?

Sorta like water chestnuts. Can be used in salads, stir fry, cooked by
itself, etc.

>
> BTW, is this list archived anywhere?

Yup, look in your welcome message and it will tell you where it is
archived. If you've misplaced your welcome message go to
http://GlobalGarden.com and click on gardeners list and read down
through it. The archives are available via anonymous FTP. HTH

George

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