On Mon, 25 Jan 1999, Harry Boswell wrote: > I fully agree. I hate slaw. Some ingrates even put slaw on > barbecue sandwiches. That's perverted. Slaw is awful. That's > why it's a four-letter word. Harry, Harry... ya gotta talking about barbecue. Can't get the good stuff up here. There are a couple of restaurants who can manage mediocre bbq, but that's about it. :-( Kay Lancaster kay@fern.com who likes Texas BBQ, southern BBQ, North Carolina BBQ, Tennessee BBQ (with or without slaw... it's much less objectionable on BBQ than on your plate!), and even eats BBQ'd tempeh and seitan.