At 09:03 AM 3/8/99 -0500, you wrote: > >I live about 75 miles north of "Bean Town", been planting here for >25 years, Since I am at about 1,000 ft elevation you can probably subtract >1 maybe 2 weeks. > The general statement for most of New England, is last frost May 20th > My frost is usually out of the ground around "The Day" April 15th. >I allow the ground to dry for 1 more week before I till. After which I >plant >Parsnip, carrots, beets, turnip, onions, shallots, peas. lettuce, spinach >and swiss chard. >I also transplant, cauliflower, broccoli and early cabbage >NOTE: all of the above survived 2 feet of snow on May 10th. >Or anything else that the seed package say's "As soon as the Ground >/soil can be worked". If you live in the NE, it means you can plant >all those small seeds before the Mosquitoes and Black flies come out. > >In Phenology "As soon as Oak leaves are the size of a Mouse's ear" >or "When Daffodil's are in full bloom. > >OR When the Soil temperature is above 40F at 8 AM for at least 5 >continous days. > >Early Potato about 2 weeks later or >"When the Dogwood blosoms are in full bloom" > >Tomatoes, corn and string beans around Memorial Day >OR After the soil temp is above 50F for 5 days at 8AM >Or "When Dogwood blosoms fall" > >Peppers and Lima Beans, about 2 weeks later >Or when the soil temp is above 60F for 5 days >Or "When peonies are in full bloom" >Or when you can walk barefoot in your garden comfortably > >That my wooden nickles worth > >Byron > Byron, you'd get better and bigger shallots if you planted them in the Fall. I didn't plant mine last fall, and will have to do it this spring, obviously. But I'd rather have fall-planted shallots. Will they freeze? Maybe, but it won't kill them. I had some in the ground when our temp fell to minus 25, and thought I'd lost them. When the weather warmed up, they resumed growing. Margaret