Planted a few things today, some more basil, scarlet runner beans around the teepee, replanted the NZ spinach, Miz Anne planted about 5 different kinds of flowers in "her" beds. We're gonna put some nastursiums in a couple of hanging baskets tomorrow and then hang them by the front door. Gotta get the netting up for the lagenaria too, the plants are trying to climb on the greenhouse walls. Seems as though we are fully engaged in spring so will probably start the cukes, plant the tomato, eggplant, and chile seedlings tomorrow or the next day. The purple hyacinth beans are fully emerged now but the green beans haven't shown yet. Hope we didn't buy some old Contender seed at the garden center. Getting ready to yank out some flat-leaf Italian parsley, stuff is stronger than the volunteer cilantro. Will dehydrate it for soups and stews but will use only sparingly as dehydrating tends to concentrate flavors. Have some triple curled parsley from Pinetree that's looking for a place to grow so will sow it where the flat leaf was. Still crawling around on the ground putting bricks in around the herb garden. I'm amazed at the variety of bricks we've accumulated over the years. They range from really soft Mexican brick to fire brick to a type from our first home that is almost like tile, ie it won't absorb water at all. Gonna be an odd looking but interesting border, I'm putting the brick names to the outside. Even ran up on a couple of Corsicana Cherry Reds, a rather rare Texas made brick. Must have come from one of the old buildings in downtown Lake Charles. I'm prone to scavenge in the high income end of town. <VBG> George