[gardeners] Re:stupid jalapeno question

bsk (gardeners@globalgarden.com)
Fri, 26 Mar 1999 18:20:29 -0600

George in the link I sent from the extension service they said to use a
pressure canner. I guess that is just silly then since you are obviously alive
well and haven't been sued!


George Shirley wrote:

> Place the jars in a boiling water
> bath, ie bring water to cover jars by 2 inches to a boil, insert jars, boil
> for 5 minutes, 10 minutes is even better. Get the jars out, let sit on a
> folded towel on counter until totally cool to the touch. You will probably
> hear the lids "ping" as they seal.  I do about 20 or 30 pints a year to eat
> and give
> to friends. Another alternative, come by the house and I'll lay some on
> you. ;-)
> George