Is this the list talking about pickles. To many lists to remember anyway thought I would pass this on Kris P Well, an appropriate announcement for the day would be the new cucumber that has just been released. Cucumber 'Lirpa Loof', a product of gene splicing, has been released to the gardening world. This wonderful plant has had recombinant DNA gene splicing to combine dill with the cucumber and -don't ask me how - the plant scientists have been able to get it to breed true. We now have a cucumber that tastes like dill pickles! The news release said that adding the hot brine (all you pickle makers out there know about this step) increases the dill flavour in the plant. I for one am looking forward to growing this plant in the garden this summer as I won't have to try getting the dill to harvest exactly when the crop of cucumbers is ready to pick. The news release went on to say that the plant was in no other way altered, it grows like a normal vine-type cucumber and is a middling to heavy yielding plant. It does appreciate (as do all cucumbers I note) a steady supply of water. Stress lowers the dill taste apparently. So if you are growing them this summer, do keep the water levels even and do not be afraid to throw the compost to it. Remember the name, Cucumber 'Lirpa Loof' when you go cucumber shopping this spring. It apparently will be available through most major seed companies.:-)