In a message dated 4/25/99 12:24:09 PM, burdekij@BVSD.K12.CO.US writes: << > Hi David, > I enjoyed them fried and peeled, in salsa, and they make great chili powder. > >> Allen do you and George make your own chili powder? I would be interested in learning how to do this. I am not a pepper lover but I do like chili. Does that make any sense? Of course I don't drink beer either but I put it in my chili.<grin> Kris P Z 5 IL