Re: [gardeners] Question about Smokers

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Oh, Allen -- it wasn't the smoked meat that was the problem. It
was the frequency of eating it that way. We had a cousin who used to 
fix himself a steak every night in his Greenwich Village loft, and that's
how the question came up. He liked it black and blue, not slow
smoked. 

Penny, NY

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• Next message: Margaret Bell: "[gardeners] Lemon Tree"
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