Re: [gardeners] Question about Smokers
Allen and Judy Merten (gardeners@globalgarden.com)
Thu, 22 Jul 1999 13:01:45 -0500
Hi Penny,
By black and blue do you mean he ate it kinda burned and crunchy? {;-)
Allen
penny x stamm wrote:
> Oh, Allen -- it wasn't the smoked meat that was the problem. It
> was the frequency of eating it that way. We had a cousin who used to
> fix himself a steak every night in his Greenwich Village loft, and that's
> how the question came up. He liked it black and blue, not slow
> smoked.
>
> Penny, NY
>
> ___________________________________________________________________
> Get the Internet just the way you want it.
> Free software, free e-mail, and free Internet access for a month!
> Try Juno Web: http://dl.www.juno.com/dynoget/tagj.