Re: [gardeners] Question about Smokers
Penny Nielsen (gardeners@globalgarden.com)
Thu, 22 Jul 1999 16:13:26 -0300
Hi Allen
Not Penny from NY but Penny from Halifax. Funny that you took it to mean burned and crunchy and I took it to mean undercooked. In French when you ask for a steak blue, its rare. Your interpretation is probably correct tho.
Penny
>>> Allen and Judy Merten <jbmerten@swbell.net> 07/22/99 02:01PM >>>
Hi Penny,
By black and blue do you mean he ate it kinda burned and crunchy? {;-)
Allen
penny x stamm wrote:
> Oh, Allen -- it wasn't the smoked meat that was the problem. It
> was the frequency of eating it that way. We had a cousin who used to
> fix himself a steak every night in his Greenwich Village loft, and that's
> how the question came up. He liked it black and blue, not slow
> smoked.
>
> Penny, NY
>
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