Re: [gardeners] Black & blue
penny x stamm (gardeners@globalgarden.com)
Sat, 24 Jul 1999 00:09:47 -0400
Well, Allen, black & blue is often seen on our menus around
here. Don't know about the French 'bleu' but that's just what
Jimmie likes. Apparently you too! It's barely warm on the
inside.
Jim steals a double tablespoon of raw hamburger meat with
his fingers, salts it and pops it in his mouth, whenever he spots
the meat in the fridge. If I made Tartar Steak, he would eat that
too, with relish.
Poor man has an awful lot of arthritis, but no cholesterol problem.
Seems nature sees to it that we all get something, eventually.
Penny, NY
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