Penny in NY If I remember correctly you stated that you had a lot of chlorine in your water. And that for some plants you let it dissapate for awhile. Do you do this for the whole garden ? Do you have very many fungal infections ? The reason I ask is this. I am sort of confused with some recent data, From U Oregon, They claim that for a ??fungicide one can use 10 to 50 ppm on plants, ( 1 to 5 drops per gal) chlorine Yet municple water supplies can use up to 4 ml of chlorine per gal. My thoughts are if plants can handle that much chlorine, why the much more minute amounts per Oregons statement. My reasons for asking, For peppers, the only fungicide listed is copper fungicide (that I can find for the homegardener). This is a preventative measure. After a couple weeks of rain and high humidity then stuff has time to get started. Once it's started, copper doesn't help. I know from the paint industry, the best clean up for mold and mildew is chlorine. Any .02 from anyone with some insight would be appreciated. Thanks Byron